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Banquet Server/Laborer

Job Summary:
The Banquet Server/Laborer is responsible for the execution of events, banquets, meetings, weddings, concerts and other events and functions in the Event Center, hotel meeting room and other locations both on and off-site. Key responsibility areas include team performance, and execution of all catering events on and off premise. The incumbent is responsible to work actively to ensure the catering department meets financial and operating goals.
Brief description of qualification:
High School Diploma or G.E.D. Knowledge Health Codes, Safe Food Handling and Sanitation, Safety, Good people management skills, communication and listening skills. Scheduling will vary depending on event schedule. Must be flexible and adaptable to change. License/Certification: Class II gaming license issued from the Port Gamble S'Klallam Gaming Commission, Class 12 Alcohol Server Permit, and State of Washington Food Handler's Card.



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